Features
The newest venture from the successful trio responsible for Caveau, Sotano by Caveau and HQ - Petit Caveau has recently opened in Century City. The lunch and dinner menus are based on the freshest seasonal ingredients to create dishes of perfection. A daily changing Tapas menu is also available from 4pm.
For 2 Courses its just R120pp and they have ridiculous drinks specials available every day
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Newly opened and to much acclaim, the 5 Rooms Restaurant at The Alphen Hotel is the newest addition to the already well established and sought after restaurants in the Constantia Valley.
With a fantastic Winter Special of 2 courses for R140 or 3 courses for R190, there has never been a better time to try this gorgeous restaurant..
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This iconic Winelands restaurant is celebrating 16 years of real food this year. Old-time favourites, like the classic Gatriles Duck & Cherry Pie as well as the ‘Hollandse’ Pepper Fille and the legendary Crème Brûlée still has pride of place on the menu, but seasonal highlights are added regularly.
Try their fantastic 6 course menu for just R300pp!
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Friday Night is Steakhouse Night at EAT @ Simonsvlei. The best quality steaks in Paarl from Goedehoop meats are only R110. Choose from Fillet, Rump, Sirloin, T-bone or Ribeye. Enjoy a Simonsvlei wine promo and partake in the free wine tasting. An all-round fantastic experience! read more...
Olivello at Marianne Wine Estate
Olivello is a place of light and airy spaces - a pastoral paradise of reed-fringed waterways, grapevines and lush, rolling green hills. A place of Celebration, where you are invited to celebrate great food, fine wine and good living.
The menu is a rustic blend of Cape Comfort food, enhanced with the tantalizing flavors of the Mediterranean. All perfectly complemented by a select range of award winning wines suited to suit all palates and pockets.
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The chic Upper Eastside Hotel restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu, Simon is also a master at the traditional: his handmade burgers are legendary. read more...
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